June 17, 2022

4 Tips To Design An Office Pantry For Workplace Wellness

office pantry

When it comes to creating a healthy and productive workplace, the office pantry is key.

This often-overlooked space can play a big role in promoting wellness among employees.

We will discuss why the office pantry is so important and offer some tips for designing an effective one.

Why An Office Pantry Is Important?

An office pantry is important for several reasons.

Gathering Place

gathering place

First, it's a gathering place for employees.

This makes it a great opportunity to promote healthy eating and snacking habits.

Stress Relief

stress relief

Second, it can be a source of stress relief for employees.

A well-designed space can provide a much-needed respite from the pressures of work.

Promotes Physical Activity

promote physical activity

Finally, it can be used to promote physical activity.

A pantry that is designed with employee wellness in mind can encourage employees to take the stairs, for example, or to take a break from sitting at their desks.

By incorporating some simple design elements, you can encourage employees to get up and move around during their breaks.

Tips For Designing An Office Pantry

When designing an office pantry, there are a few key considerations to keep in mind.

1. Layout


The layout of the pantry is important because it will dictate how employees use the space.

First, you'll need to decide on the layout of the space.

If you have a small pantry, you might want to consider a more compact design.

If you have a large pantry, you can go for a more spacious design.

A good rule of thumb is to keep things open and accessible.

This means avoiding cluttered counters and cabinets.

It also means providing plenty of seating so that employees can relax and enjoy their break time.

When it comes to pantry designs, there are two main options: an open plan or a closed plan.

Open plan office pantries are great for fostering a sense of community and collaboration.

Closed plan office pantries offer more privacy and quietude.

2. Furnishings


Once you've decided on the layout of the space, it's time to start thinking about furnishings.

When it comes to office furniture, there are a few things to keep in mind: comfort, functionality and aesthetics.

You'll want to choose comfortable chairs and tables that are also functional.

If you have a lot of employees working in the space, you might want to consider ergonomic furniture.

You can also meet your customers to enjoy a nice beverage and snack while discussing about business matters.

And of course, you'll want to choose furniture that fits with the overall aesthetic of your office.

The type of pantry you have will dictate the kind of furnishings you need.

If you have a small pantry, you might want to consider compact furniture.

If you have a large pantry, you can go for more spacious furniture.

3. Equipment


Now that you've sorted out the layout and furnishings, it's time to start thinking about equipment.

The type of equipment you'll need will depend on the size and layout of your pantry.

If you have a small pantry, you might want to consider a compact fridge and a single-serve coffee maker.

If you have a large pantry, you can go for a full-size fridge and a commercial coffee machine.

In addition to the basics, you'll also need to think about other equipment like dishwashers, microwaves and toasters.

You'll want to choose equipment that is both energy-efficient and easy to use.

Now that you've sorted out the layout, furnishings and equipment, it's time to start thinking about food.

4. Food


When it comes to a well-stocked pantry, there are a few things to keep in mind: healthy options, variety and portion sizes.

You'll want to make sure that you have a well-stocked office pantry with a wide selection of healthy snacks.

Fresh fruits and vegetables, whole grain snacks, chocolate nuts, protein bars and low-sugar drinks like tea, milk and decaffeinated coffee are great options.

Gluten free wholesome snacks are something that you take into consideration as well.

If possible, try to offer organic and locally sourced options.

And finally, you'll want to make sure that the portion sizes are appropriate for the number of people using the space.

When it comes to office pantries, there are a few things to keep in mind: layout, furnishings, equipment and food.

office pantry design

Finally, it should be a space that employees actually want to spend time in.

This means creating an inviting and comfortable environment.

Consider adding some greenery, comfortable seating, and soothing lighting.

These elements will help to create a space that is both functional and calming.

By following these tips, you can design a pantry that promotes workplace wellness.

Read more about different aspects of office renovation if you are planning for one today!

So what are you waiting for? Start planning your office pantry today!

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Need help with designing an office pantry? Discover tips on how to create an effective one as part of your workplace wellness strategy.
Article written by VOLM

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